Menu
Cold Apetizers (meze)
“TZATZIKI” :
5,5€
green apple | fennel
white “Taramas”
6,5€
dill
AVOCADO
6,50€
sun-dried tomato | cucumber
Grilled Pita Bread
2€
fleur de sel | olive oil
bread per person
1,5€
SALADS
GREEK SALAD (CHORIATIKI)
10,00€
cherry tomatoes | cucumber | onion | pepper | caper berries | feta | olives
ROCKET & SPINACH
10,00€
cherry tomatoes | “xerotigano” | seasonal fruit | walnuts | sesame
CRETAN SALAD
10,50€
“ofti” potato | beetroot | mushrooms | pickles | “Florina” pepper | poached egg
CRETAN CAPRESE
9,50€
cherry tomatoes | herb pesto | “arago” | basil oil
dakos
Cretan Food Vocabulary:
“TZATZIKI” yogurt,garlic,cucumber dip
“TARAMAS” cod roe
“ofti” barbecued potatoes
“xerotigano” crispy cretan fried pastry with honey
“aragos” local cretan cream cheese
to start with (meze)
earth
SPINACH PIE MILLEFEUILLE (SPANAKOPITA)
9,00€
grilled phyllo | spinach | fennel | “feta” mousse
CHANIA MEAT PIE
13,50€
“tsigariasto” lamb | fried phyllo | “xinomyzithra” | mint
RABBIT MEATBALLS
13,50€
“stifado” onions | potato chips
FRESH FRIED POTATOES
7,50€
“staka” cream | dried egg yolk
SMOKED EGGPLANT
9,50€
“xinomyzithra” | confit cherry tomatoes | Cretan chimichurri
CRETAN FONDUE
12,50€
aged “graviera” | pickles | pork “apaki” | bread
FOCACCIA
9,50€
mushrooms | “arago” | onion textures
FRIED EGGPLANT
12,00€
beef mince | “staka” cream | potato chips
BEETROOT
8,00€
“arago” | green apple
SMOKED SEASONAL GREENS
8,50€
beans | fried zucchini | grated tomato
TARTARE
17,50€
beef | fried phyllo | artichoke | “graviera” | thyme mayonnaise
sea
SHRIMPS “SAGANAKI
15,50€
tomato confit | feta | capers | ouzo
SHRIMP CEVICHE
15,50€
“oxymelo” | citrus juice
GRILLED OCTOPUS
18,00€
“trahanas” | ouzo | fennel
STEAMED MUSSELS
11,00€
limoncello raki | capers
SEA BASS CEVICHE
15,50€
smoked seasonal greens | citrus juice
Cretan Food Vocabulary:
“Feta” local soft, white, salty cheese
“Tsigariasto” pieces of meat slow cooked in oil, onions & wine
“stifado” traditional stew with small onions
“staka” local butter
“xinomyzithra” local white soft & slightly sour cheese
“graviera” local yellow, aged cheese
“Aragos” local cretan cream cheese
“oxymelo” mixture of honey & vinegar, based on ancient Minioan nutrition
“trahanas” cretan dried,fermented,mixture of milk and yogurt
Main dishes
EARTH
“SKIOUFICHTA”
15,50€
pork “apaki” | “staka” | mushrooms | thyme
“CHYLOPITES” PASTA
16,50€
rooster | red wine sauce | sun-dried tomato | “graviera”
“GAMOPILAFO”
18,50€
risotto | “tsigariasto” lamb | “anthotyros”
“GIOUVETSI”
19,50€
risoni | beef cheeks | “xinomyzithra”
SLOW-COOKED LAMB IN LEMON LEAVES
20,50€
lemon potato purée | thyme | rosemary
GRILLED CHICKEN “KODOSOUVLI”
16,50€
“kondosouvli” sauce | fried potatoes
SLOW-COOKED PORK BELLY
17,00€
red wine sauce | lemon potato purée
CRETAN BURGER
16,50€
lamb mince | thyme mayonnaise | goat cheese | pickles | crispy onion | fried potatoes
SAUTÉED SEA BASS
22,00€
artichoke | peas | “a la polita” cream | olive oil & lemon
GRILLED FISH FILLET OF THE DAY
24,00€
“trahanas” risotto | bisque
GRILLED SQUID
19,50€
spinach | pork “apaki” | “taramas” | olive oil & lemon
cuts of meat
BEEF SIRLOIN STEAK (450g)
34,00€
florina red pepper sauce | baby roasted potatoes
BEEF SKIRT STEAK (350g)
32,00€
Cretan chimichurri | crispy onion | baby roasted potatoes
GRILLED BROCCOLI VEGAN
14,50€
celery root purée | tomato confit | herb pesto | olive oil & lemon
Cretan Food Vocabulary:
“Apaki” cretan smoked meat
“Anthotyros” local white, dry cheese
“Kodosouvli” flavoured, grilled meat bites
“A la polita” potatoes, carrots & peas cooked in a pot with lemon & dill sauce
“Tsigariasto” pieces of meat slow cooked in oil, onions & wine
“Tarama” cod roe
“staka” local butter
“xinomyzithra” local white soft & slightly sour cheese
“graviera” local yellow, aged cheese
“trahanas” cretan dried,fermented,mixture of milk and yogurt
Desserts
“SFAKIANI” PIE
7,50€
“myzithra” | raki-honey syrup | walnuts | vanilla ice cream
ORANGE PIE
7,50€
carob ice cream
LEMON TART
7,50€
“myzithra” | meringue | red fruit purée
NAMELAKA
8,00€
chocolate textures | carob biscuit | red fruit purée | mango sorbet ice cream
Cretan Food Vocabulary:
“Myzithra” local, white, soft & slightly sweet cheese